Jeff picks amazing oysters to your specifications, sets up a great display, brings lemons cocktail sauce, etc. He is reasonably priced and nice to work with. And the oysters were fresh and delicious.
John Fink and his team were the highlight of our wedding. He spent all day cooking an entire heritage-bred pig (that we picked out) and did an amazing spread of all seasonal, local vegetarian sides. Everyone said it was the best wedding food they ever had. He is not just a caterer, he creates an entire experience.
The website and the store front are not going to impress you. But Sal, the owner, is great. He's not your typical Napa Valley florist (stuck up and expensive) but he knows his stuff and since he buys flowers directly from the import market in SF, he is able to get anything you want and won't charge you an arm and a let. He delivered my bouquet personally to the church to make sure I was happy with it.
Click on each tool to see a sample.