My husband and I got engaged in November of 2006 and scheduled our wedding for September 8th, 2007. The Hilton Garden Inn had been my first choice for our wedding reception and we were lucky that they still had that date open. From the very beginning the event staff put me at ease. When my mom and I met with the staff for the first time I quickly felt that my day would be all I had dreamed. The staff at the Hilton Garden Inn presented me with all of the options for the room layout, colors that would match my bridal party and table arrangements. The tasting at the Hilton Garden Inn was amazing and my husband and I were very impressed with the presentation just at the tasting. On our wedding day, Carl Allen, the General Manager, pulled me into the reception area and made sure I was the first one to see the room. It was gorgeous and beyond words what the staff had accomplished and how much stress they had taken off my shoulders. My husband and I had a very large number of guests and what really impressed me was how everyone in the room managed to be served salads and dinner at almost exactly the same time. The food was delicious, served hot and fresh. Many guests commented on how professional and in unison the servers were. The staff at the Hilton Garden Inn were very accommodating, professional and friendly throughout the planning process and the night of the wedding and I would highly recommend their facility to anyone planning a wedding !
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