We had a great time at our wedding and would like to share our thoughts on some of our "memorable" vendors. :) I read many vendor reviews before I chose our vendors, so I wanted to provide the same service to future brides.
The Music Man came highly recommended by our venue, so we selected him as the DJ for our wedding after mulling over just using our iPods. We certainly were not disappointed! The DJ did so many things that the iPod couldn't offer us, like props for the YMCA, his charisma, and his vast experience. We had Bob Hlinka (the owner) as our DJ, and he truly showed our guests a great time! There was never a dull moment, and he kept the party going. . .even though we didn't even have any alcohol! :) That's quite the feat!
He also met with us a couple times before the wedding to work out all of the details. He basically served as the reception coordinator as he made sure he, the photographer, and my uncle (the wannabe videographer) were all on the same page.
Bob is a great guy with a good heart. I promise you won't be disappointed, and your guests with have a great time!
Go with Scott; you won't be diappointed!
We met with Scott a year before our wedding to sample the cake flavors, fillings, and frostings. We decided on a very complicated combination of the latter, but Scott was excited about it. We also chose a non-traditional cake design (ours is the "Happily Ever After" on his website) with flowers that he had never before made. I wanted everything on the cake to be edible, so he learned how to make hydrangeas out of royal icing. After he made them, he sent me pictures to get my opinion. I was very impressed!
Scott went out of his way to give us everything we wanted for our cake. All of our guests raved about the design and the taste of it. He even transported the cake all the way over to the Youngstown area for us. Hands down, I would recommend & Eat It Too.
We had our reception at Avion on the Water and couldn't have been happier. The staff was a pleasure to work with, the food was great, and the view was beautiful. Our guests loved the site. Our menu was made up of cavatelli and meatballs, chicken francaise, and roast beef. We had 194 guests and the bill came to a little over $4K. The price is comparable to venues in this area that lack a gorgeous view and delicious food.
Click on each tool to see a sample.