Everything was perfect. The food was the best part by far. Everyone from church to venue was professional and kind. I wouldn't have changed a thing!
Chef Roland is exceptional! He was professional, well priced and provided amazing food and service. His staff was attentive without being in the way. Two weeks later and people are still talking about the food. 14 different passed hot appetizers, a three course meal, gellato bar and desert table. He really outdid himself! I'd hire him 100 times over and will recommend him to anyone who will take the time to listen to me sing his praises!
Scott and Keith were great to work with. Keith did an excellent job at the reception of keeping things moving that needed to get done. He played great music and was always there with a big smile!
Abigail and staff we wonderful. The space at the museum is perfect for a small wedding (under 100). They do allow tents on the lawn for bigger events. It's just beautiful.
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