Olympia Resort

We worked with Gretchen Schlueter. She was so great. Every step in the process went smoothly from our first tour until the end of the wedding. The food was amazing!

Great service and we had a gorgeous room! In the morning my husband and I came downstairs and had a wonderful breakfast!

We had a beautiful June day, it was 80 degrees and sunny, which is a photographers nightmare, but we loved it. The pictures turned out great with the ski hill, golf course, and gazebo.

We had the ballroom which holds up to a max of 300 guests, which there were 300 invited but 200 showed so it was a perfect space, not too crowded with 20 tables of 10. The dance floor is a great size as well as cocktail hour is right inside the ballroom on the dance floor and they had 8 small cocktail tables surrounding it for people to watch dancing all night.

The gazebo area was beautiful, we lucked out on having a wonderful clear day. the only issue was our dj was setup behind the gazebo and almost got hit by a few golf balls.

the reception room was beautifully spacious and layed out great. the staff was very courteous and nice and very helpful. the idea to have late night snacks was perfect and totally appreciated by all guests

The service was outstanding and the food was the best cuisine we have ever had at a wedding, we got raving reviews from all of guests. Crystal the catering manager was highly organized and put our minds to ease with all the details that go into the day. After the reception was over, we hopped over to the hotel bar where there was a live DJ and our party was able to keep going until 2, which was a lot of fun! The only downside is that the hotel itself could use a little updating/remodeling.

Crystal is a wonderful person and the food was great! They try very hard to meet all of your needs.

We had a great time and the catering staff is incredibly sweet and professional to work with. The room looked gorgeous!