Edith Meyer

My wife and I had a destination wedding in the Santa Cruz area. We are from Chicago where food is such a big part of the culture. We are self proclaimed foodies AND very health conscious as many of our wedding guests were. Gluten is a big detterant for us, neither of us are celiac but we feel better when not eating gluten. Edith's gluten free cakes are amazing, rich and delicious. She is amazing to work with and really wants to help create a "sweet" experience. We ending up only having a small cake for cutting and the rest were cupcakes, there were so many flavors we wanted we couldn't narrow it down to one or two. The cupcakes allowed us to have many flavors and people didn't waste cake. The cupcakes and cake were devoured by our party, that tells you something!

Beautiful creative unique cakes. Yummy. Local organic ingredients. Pretty and sweet baker.

I first tasted one of Edith's cakes at a friend's daughter's wedding. Not only was it beautiful, but it was by far the very best tasting wedding cake I'd ever had. Untraditionally, my daughter and son-in-law chose to have an assortment of pies rather than cake at their wedding. Once again, Edith delivered... 3 different seasonal pies and a pear galette... all divinely delicious.