Elizabeth Booth (Event Coordinator) and Armand Sahakian (director of catering) were great to work with. The food was AMAZING and our guests STILL are talking about the meal 8 months later. The Chandelier Room felt magical and grand but not grandiose and best of all is the view from the stands of the San Gabriel Mountains. That's the winning view.
We didn't get to have a food tasting which made me nervous leading up to the event, but, as I said, the food was FANTASTIC.
Click on each tool to see a sample.