We bring you a wood fire to roast, grill, bbq or smoke a feast. We offer over 30 kinds of tangy, fresh pickles, relishes and salsas for contrast. We track down all the freshest ingredients from local farms and fishing boats. We compose a menu tailored to your occasion, often shaped by regional flavors from Coastal New England, the South, Latin America, and the Middle East.
Click on each tool to see a sample.