We had our reception at Avion on the Water and couldn't have been happier. The staff was a pleasure to work with, the food was great, and the view was beautiful. Our guests loved the site. Our menu was made up of cavatelli and meatballs, chicken francaise, and roast beef. We had 194 guests and the bill came to a little over $4K. The price is comparable to venues in this area that lack a gorgeous view and delicious food.
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