For nearly 35 years, the phenomenal success of Scott's Seafood Restaurant has brought two popular locations to the East Bay. Originally opened as a traditional seafood restaurant in San Francisco, Scott's has continued to serve its guests in Walnut Creek.
Scott's Seafood Restaurant serves only the finest, freshly prepared cuisine, with a professional courteous staff ready to make your dining experience a memorable occasion. Whether you visit us for lunch, dinner or the Champagne Jazz Brunch, your dining experience promises to be as delicious as it is pleasurable.
Our success as one of the East Bay's premier dining destinations doesn't stop with our restaurants. Scott's also offers exclusive Banquet and Off-Site Catering. Choose from one of Scott's banquet rooms in Walnut Creek, or the beautiful Scott’s Garden. You can be sure that the service you receive will be as professional as the food is delicious.
In addition to our banquet rooms, Scott's provides off-site Catering and is the exclusive caterer to the famous Blackhawk Museum in Danville and Rios-Lovell Estate Winery in Livermore. When you seek full-service, professional catering for special events such as weddings, meetings, or other occasions, Scott's can take care of every detail.
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