For nearly 35 years, the phenomenal success of Scott's Seafood Restaurant has brought two popular locations to the East Bay. Originally opened as a traditional seafood restaurant in San Francisco, Scott's has continued to serve its guests in Walnut Creek.
Scott's Seafood Restaurant serves only the finest, freshly prepared cuisine, with a professional courteous staff ready to make your dining experience a memorable occasion. Whether you visit us for lunch, dinner or the Champagne Jazz Brunch, your dining experience promises to be as delicious as it is pleasurable.
Our success as one of the East Bay's premier dining destinations doesn't stop with our restaurants. Scott's also offers exclusive Banquet and Off-Site Catering. Choose from one of Scott's banquet rooms in Walnut Creek, or the beautiful Scott’s Garden. You can be sure that the service you receive will be as professional as the food is delicious.
In addition to our banquet rooms, Scott's provides off-site Catering and is the exclusive caterer to the famous Blackhawk Museum in Danville and Rios-Lovell Estate Winery in Livermore. When you seek full-service, professional catering for special events such as weddings, meetings, or other occasions, Scott's can take care of every detail.
We couldn't be happier with choosing Scott's for our wedding site and would highly recommend it to anyone. We worked with Adrienne, who was beyond helpful and professional. She responded to emails and calls very promptly, was always ready with lots of helpful hints and information, and made the day of our wedding run incredibly smoothly. From the very first meeting where we had a complementary lunch of possible menu choices, to the in-between meetings to brainstorm and check on progress, to the actual day of, we couldn't have asked for a better coordinator.
The actual outdoor area of Scott's is lovely and we had SO many people comment on the surroundings. The wedding took place on the upper patio under the red umbrellas, and Adrienne had placed their white "altar" so that our florist could decorate around it. We had only about sixty people attend, which was the perfect size for that area of the patio. Afterwards, we left for a quick 20 minute "photo walk" while the Scott's employees broke down the chairs and turned that area into the cocktail/hors d' ourves area. My guests said it was quick and easy and they just moved to the side to get their drinks while that was happening. The actual dining room was also the perfect size for us - we had eight tables on the floor (including the head table) and did the buffet above on the slightly raised area of the dining room. It worked out well b/c the flow of the diners was smooth and went quickly. I can't tell you how many people commented on the light canopy inside the dining area (I think I attached a picture). It really made the room feel magical and gave it a very romantic quality to the evening.
All in all, the food was fantastic, the service was top notch, and if I could do it all over again I would definitely come back to Scott's!
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