We are a full time, experienced ( 24 years ) on and off site, catering company. Our Owner/ Chef is a graduate of "The Cordon Bleu Program". We have catered several thousand receptions throughout Northern New England since our founding in 1987.We proudly list our menu ideas AND prices on our web site. We also own a 350 seat banquet facility. Call or email us today and we will be glad to answer any questions you may have.
Click on each tool to see a sample.