Nancy is a colleague and good friend of mine. She happens to be a phenomenal cook. I have experienced her amazing dishes and desserts just because we know each other. She started doing a few weddings here and there for friends, and I knew her desserts tasted amazing-so I asked her to do ours. She made a Mexican Chocolate Cake with a Bittersweet Chocolate Ganache icing and an Almond Vanilla Cake with an English Buttercream icing. We mixed up, some choc/choc or van/van and some choc/van. The guests could not stop eating them! We froze about 6 cupcakes and our cake topper. The topper is for our one year anniversary tradition and the cupcakes we pulled down for our one month and they were still amazing. Nancy does not skim on ANY ingredients regardless of the scale of the creation! I highly recommend she start her own business baking/cooking, whatever she wants to do, because the diners will keep coming back for more!
Click on each tool to see a sample.