We had some trouble with amalfi because Alyson quit (so sad) a few months before the wedding. So this caused us some stress. However, Jim really made up for it. He met with me several times in the weeks leading up to the wedding both at his office and the venue and really worked to make the wedding beautiful as well as within our budget and size limitations of the venue. Our guests absolutely raved about the hors d’oeuvres and we had these amazing mussels in our main course that I couldn’t get enough of. I also loved the pink vodka sauce pasta, which I only got to accommodate vegetarians, but I think it was my favourite dish! The servers were very friendly and overall I think that Amalfi did a fantastic job.
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