Executive Chef & Owner Bruce Riezenman is the guiding force behind Park Avenue Catering, the most highly regarded caterer in the North Bay. Chef Riezenman is also one of California wine country’s top authorities on food & wine pairing and has taught and cooked around the world.
Park Avenue Catering was the first Certified Green Caterer in Napa & Sonoma Counties and has been supporting local farmers and the community for the past 20 years. Their clients include many of the top wineries, non-profits and businesses in the Bay Area and are one of the most highly regarded caterers in the region.
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