We used nothing bundt cakes in West Hills - Bonnie is a new owner there and is the best! SO accommodating, caring and friendly and everyone raved about the Bundtinis we had for the wedding! We tried two other bundt locations which I won't name - but they were not as helpful so we went with Bonnie.
We got red velvet bundtinis from Nothing Bundt Cakes and got so many compliments on how good they were!!! It was fun to add a splash of "red" with these little cupcakes. Very easy to work with as well, wonderful customer service!
Absolutely delicious! It was very important to us that our wedding cake was Fresh, fun and made with quality ingredients that tasted delicious. We didn't want a tower of ornate icing that tasted like cardboard. The red velvet Bundt with cream cheese frosting and chocolate chips was exactly what we wanted and the Bundlets and Bundtinis in various flavors gave everyone lots of choices. Brian and Katlyn were a pleasure to work with.
Rocky was wnderful! He was very helpful and shared in our excitment. He responded to my emails very quickly and was great with getting me information that I needed. The cakes speak for themselves...fabulous! People loved them, and are still commenting about them!
They have the most creative idea: Bundt cakes instead of cupcakes. So many flavors and they are the best thing you have ever tasted with cream cheese frosting...Yummy!
Click on each tool to see a sample.