Avenue is the modern answer to a blend of Parisian brasserie and the lovely beaches of St. Tropez on the Atlantic beachfront. It has brought savoir-vivre to the Jersey Shore with it's dramatic high ceilings, classic brasserie banquettes in an oceanic palette, pearl colored marble tiles that shimmer under the light and the 25-foot bar inspired by the hull of a ship. During the day, bask in the sun of the floor to ceiling windows while relishing in the personal attention of the servers catering to your every need. After the sun goes down, the fireplace is a focal point of lavish lounge of the 5000 square foot space that keeps patrons satisfied in it's warm glow.
Avenue patrons can order bistro favorites such as Steak Frites a Yellow Fin Tuna Nicoise, and Steak Au Poivre as well as teired platters of Oysters, King Crab Legs, shrimp, and lobster from the open raw bar which is in a kitchen itself.
Chef Dominique Filoni oversees the Avenue kitchen which serves lunch and dinner throughout the week as well as brunch and dinner Saturday and Sunday.
Avenue offers an international wine list of over 200 bottles from the vibrant offerings of California vineyards to the lush growths of Bordeaux.
Click on each tool to see a sample.