Our Catering Guide is available online, but is NOT set in stone. We will work with you to personalize your event in any way we can!
Bon Appétit Management Company's dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices.
We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well being of our guests, communities and the environment.
We offer low prices with excellent service, and will work with you to personalize your event.
We offer five levels of service to meet your needs.
> A limited number of menu items are available for pick-up at the Buntrock Commons loading dock, thus eliminating delivery and setup charges. Orders must be picked up during normal hours of operation 7 AM – 7 PM. A limited amount of equipment is available for rent; appropriate charges will be made for equipment returned late, damaged, lost or stolen.
> Drop off service includes tabletop linens for the food table and disposable ware for your event. Orders will be dropped off and picked up at the times indicated on your Banquet Event Order. We recommend this service for beverage service, continental breakfast, deli lunches and appetizer receptions. Additional fees may apply.
> This service is recommended for more formal events for a minimum of 25 guests. Utilizing our own buffet equipment whenever possible, this service includes complete setup and teardown. China, glassware, silver, skirting, table linens and cloth napkins are included. Additional rental costs would be passed through on the event invoice.
> Passed service is recommended for formal beverage service and appetizer receptions. China, glassware and beverage napkins are included.
> Waited table service is available for sit-down events. This service includes complete setup and teardown. China, glassware, skirting table linens and cloth napkins are included. Additional rental costs would be passed through on the event invoice.
Click on each tool to see a sample.