In the heart of Sonoma's famed Russian River Valley, Russian River Vineyards is a unique "destination winery" - the only winery/restaurant in The Valley, as well as one of the oldest and most storied in the region. As stewards of this beautiful and historic site, we proudly share our passion for handcrafted wines, fine dining, and our personal commitment to maintain and enhance this extraordinary estate.
At our restaurant, Corks, we nourish and delight our guests with cooking created from the traditions and ingredients of California Wine Country. Our menus feature the seasonal best from local growers and emphasize organic meats and sustainable agriculture. Executive Chef Todd Davies, named one of the "Bay Area's Top Ten Up-and-Coming Chefs" (San Francisco Examiner, creates dishes that complement the quality and care evident in our award-winning wines. Together with our in-house event planner, Chef Davies looks forward to creating a unique and delicious menu for your event.
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