Description
"La Tonnarella" started out as a residential summer villa belonging to the Gargiulo family. Still keeping its fascinating atmosphere with antique furnishing and ceramic tiles plus the interesting architectural style of interwoven tufa stone cornices, " La Tonnarella" has been transformed into a delightful hotel with a backdrop of blue sea.
The renowned restaurant has got one big dining-room and a wide terrace on the sea tha you can use to relish the refined and typical sirene land's dish as : Scialatielli with Lobsters, Risotto with lobster's and finocchietti, Orata with Sorrento's citrus fruits, shrimps in lemon leaf, calamari au gratin, lemon cake.
The taste of the sea and the citruses mixed to the scent of the flowers that color rooms, the terraces and the garden.
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