The Red Parrot

My husband and I went here a week before the wedding to warn management that we were going to be meeting here with potentially a lot of people after our rehearsal dinner and they assured us that it wouldn't be a problem since October is considered the "off season." Well, needless to say, they were completely overwhelmed with people when we arrived and they directed us to the upstairs bar. There was not enough room for all of us to stand near the bar, so some guests tried to move to empty tables on the second floor and got yelled at. We were also getting shoved around by servers who were trying to get past us as we were all crammed in by the bar. I had to go and talk to the on duty manager and complain that this was unacceptable since I had come in earlier in the week to warn them before he offered to stop seating guests upstairs and we could sit. Poorly managed and poorly treated. What upset me the most is that most of the dining guests that they had in the restaurant were our wedding guests. We sent them tons of business that night and they were rude. I won't be going back.

long waits, good food