We could not have asked for a more beautiful, sunny day on Cape Cod in August! We had the time of our lives and everything turned out even better than we had hoped. I owe a lot to the vendors that we hired who helped to make the day go as perfectly as it did. Our guests still talk about what a beautiful, memorable day it was! :)
Our cake was delicious!! Dottie took the time to sit down with us and design exactly what we wanted. She had many flavors to choose from and was very affordable! I highly recommend her to anyone getting married on the Cape!
Kon Limo was great! We used their limos for both my bachelorette party and our wedding and they were very accomodating. The drivers were friendly and willing to 'go the extra mile', pun fully intended, to make the customer happy!
Sue Hobart was FANTASTIC! I loved our wedding flowers so so much! She was very patient and we went through tons and tons of pictures to design exactly what I had in mind. A lot of her flowers, especially hydrangeas come directly from her garden as well!
Nanci was great! We all really just 'clicked' and our pictures showed that! We did our engagement session in and around Boston on a beautiful fall day - which couldn't have been more perfect or fun! She was very willing to try lots of shots with us. We got a ton of pictures from our wedding and loved them. She was easy to work with and lots of fun, too!
Everyone at the church was very accommodating and friendly. We attended our engagement mass one Sunday and got to meet all of the couples getting married at CTK that year, which was great! Deacon Beckel married us and Mary Becker coordinated everything. Both were a pleasure to work with - everything turned out amazing!
I can't say enough good things about Willowbend. Randy van Tassel is one of the nicest guys I've ever worked with. He always made time for my (many!) questions and truly took all the stress out of the planning! The venue was absolutely gorgeous and he put forth every ounce of effort to make sure our wedding was everything we hoped for! His staff: chefs, assistants, bartenders, etc. were great to work with as well. The food was delicious and the grounds just sell themselves!
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