We knew we wanted to book this place when we went for the tasting. The food was incredible- more like eating at a restaurant than a banquet hall. The decor is beautiful and classic and matches a lot of different themes. If we had a band we would have loved using the stage, which is a unique feature these days. They included open premium bar, a ton of passed hors d'oeuvres, 2 stations, 8 or 9 chafing dishes, a cold antipasto display, a cold fruit display, an ice sculpture, appetizer at the table, salad, entree (three choices tableside plus vegetarian) with potato, vegetable and bread (and garlic cheese bread), seconds on the entree french style, the cake, a viennese room with a chocolate fountain, a cappuccino machine, coffee, and tea for less than 90 pp. They also had valets for the cars. I liked this place as well because they have two cocktail rooms and two reception rooms so you can choose the combination. Another wedding was there that night and we didn't see or hear from them at all. Michael was the maitre'd and he was at our side all night, helping us and the guests. We have gotten so many compliments.
Beautiful facilities (nice buffet but you must pay a lot), clean and helpful. Shuttle service they provided was excellent and timely. Good value.
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