Bob is a wonderful DJ, and made our reception so special. He listened to our requests to a T, and played music to suit the crowd perfectly. He was reasonably priced, and even travelled from Boston down to the Cape for a nominal fee. Thanks, Bob!
We knew exactly what we wanted: yellow chocolate and chocolate frosting. The owner tried to convince us otherwise, but once we convinced him that our minds couldn't be changed, everything was perfect. The cake was delicious, inexpensive and gorgeous.
I can not say enough wonderful things about Sue. We had a tight budget, and were told that there was no way we could have the flowers we wanted for a wedding of our size (200 people) for under $2000. Sue came to the rescue with wonderfully creative ideas, a variety of flowers, and understood our budget. I have never seen such beautiful flowers. Sue became such a part of the planning of our wedding, and I couldn't thank her enough for her dedication to us.
Elizabeth was really fun to work with. She was mellow, and really stayed out of the hustle and bustle of things just like we had asked. We ended up with great photos, too. The only negative is that I didn't think of getting separate pictures of my husband with each of his groomsmen, and neither did she :(
We ended up having Treats Catering come to my parent-in-laws house in Dennis to cater our rehearsal dinner. Everything was picture perfect, well priced, and tasted delicious. The staff was friendly, on time, and so helpful throughout the event.
Check the rooms before you tell your guests to make reservations for a room. Staff was friendly, pool was nice, but rooms were dirty (I stayed there 2 nights before I could go to the reception site accomodations). I was scared to let my dress hang on the floor because it was so dingy.
Monsignor Perry was wonderful. The women who were in charge of our rehearsal and the big day were a bit harsh, but knew how to get the job done.
Owen, the manager looking over our reception, MADE our wedding night. He, as well as all servers, were at our beck and call for the entire night. He made us feel like the most important people in the world, and followed through with every promise. The food was absolutely outstanding, the atmosphere even better. The placement of the tables, the sequencing of events, the centerpieces. Everything was perfect. All guests enjoyed staying at the inn, including us, who used the cottage as our suite and place to get ready. My only recommendation is to book at least a year, if not more if it's in the summer, in advance. We booked in September for an August wedding the following year, and only 1 Saturday was left. Our guests also found that unless they booked early (5-6 months in advance), they had to find another place to stay.
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