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Loading Marjolaine
Coffee buttercream and chocolate ganache layered with almond meringue and covered in toasted almonds
Chocolate Gianduja (hazelnut) Banana Cake
Chocolate ganache, chocolate genoise and fresh bananas with a Gianduja mousse.
Carrot Cake
Traditional Carrot Cake with Cream Cheese and Carrot Glaze with walnuts in the cake
 Cakes and Desserts - Natalie and Jack 's Wedding
Photo by: Financier Patisserie - 62 Stone Street, NYC
Marjolaine Coffee buttercream and chocolate ganache layered with almond meringue and covered in toasted almonds Chocolate Gianduja (hazelnut) Banana Cake Chocolate ganache, chocolate genoise and fresh bananas with a Gianduja mousse. Carrot Cake Traditional Carrot Cake with Cream Cheese and Carrot Glaze with walnuts in the cake
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Natalie and Jack 's Wedding

New York City
July, 2008

View Their Wedding

188450

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