Owen, the manager looking over our reception, MADE our wedding night. He, as well as all servers, were at our beck and call for the entire night. He made us feel like the most important people in the world, and followed through with every promise. The food was absolutely outstanding, the atmosphere even better. The placement of the tables, the sequencing of events, the centerpieces. Everything was perfect. All guests enjoyed staying at the inn, including us, who used the cottage as our suite and place to get ready. My only recommendation is to book at least a year, if not more if it's in the summer, in advance. We booked in September for an August wedding the following year, and only 1 Saturday was left. Our guests also found that unless they booked early (5-6 months in advance), they had to find another place to stay.
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