Great food and the staff really let me customize the menu. We had chicken marsala, grilled vegetables, garlic mashed potatoes, and pasta palmiero (artichokes, mushrooms, in a sun dried tomato cream sauce). Passed appetizers were excellent. I can't say enough about the service - it poured as the staff was setting up and I later heard that the catering crew was soaked and hosing mud off themselves before the guests arrived. But I had no idea that day because they made it all look effortless.
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