This restaurant is amazing. The food is so good and the staff is great. It is a little on the small side so if you're wanting to have more than 75 people then you end up having to split them up and use the loft and the back 'garden room'. We lucked out and ended up with about 70 and it fit great in the main dining area. The restaurant itself is a really old cabin type building with lots of character and history. Makes for a very neat setting nestled up in the mountains. The only real complaint is that the coordinator is someone difficult to get in touch with and doesn't always return calls/emails. I felt a little lost and felt like we should be communicating regularly since there were things that I needed to know to pass on to other vendors in order to get things ordered and whatnot. She apparently did not feel that way and was really unreachable until shortly before the wedding when everything was getting stressful. It ended up all coming together in the end and she was great during crunch time but I would have liked to be more ahead of the game and she somewhat hindered that at times. But again, the place is great and she came through in the end. Definitely worth the stress.
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