We did our ceremony on the beach right behind the restaurant and held the cocktail hour and reception in an outdoor pavillion at the restaurant. Nicole and Shawn at the BeachHouse did an excellent job, from answering our millions of questions about the venue to arranging for a vegan option on the menu. We got lots of compliments on the food from our guests; I only wish I'd had more time to enjoy my meal--the potatoes and portabello mushroom were so flavorful! The restaurant clearly has plenty of experience doing weddings for out-of-towners, which made for stress-free planning for us.
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