I cannot begin to describe how happy I am that we had our reception at Bridgewaters. Eva was my point of contact and she was amazing. She helped me through every detail, suggesting things I wouldn't have thought about, and truly becoming my partner in crime. She really became like a friend and I'm desperately thinking of ways we can keep in touch. When you book a venue there are a few things that are up in the air, like the food. It was a wild card and one that I am so glad I took a chance on. Nearly every guest has commented to me on how delicious the food was. How much there was, how tasty it was, the presentation...spectacular. Definitely get the Butlered Sweets. They are a great addition at the end of the evening. I'm from Texas and it's hard to impress us with steaks. I have one Texan guest who won't stop talking about how blown away he was by the steak. Our Bridal attendant, Andrew, must be the best Bridal attendant in the industry in the world. And that's not an exaggeration. From getting me drinks, to bandaids by the bucket fold, to making sure my husband and I were at the right place at the right time, to fixing my bustle...twice. He was there for me every step of the way. My little fairy godfather he was. This was by far the best decision I made when planning my wedding. And you'd be a fool not to have your wedding there.
The day of, the staff of Bridgewaters was exceptional- you could really tell that they host weddings all the time. The downside being that b/c they provide everything, you can't customize as much as you'd like or if you do, it will be much more expensive then if you started with a loft & then brought in a caterer, vendors, etc (i.e. they make the cake, but the design is limited; wine choices are limited, etc). We added the raw bar and champagne bar, the raw bar was phenomenal.
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