Reviews
Disclosure: the owner is my Wife's Uncle.
The cake from the Pastry Kitchen was amazing. Michael (the owner) created a beautiful 3 tier cake, each layer a different flavour. In a nod to our predilection for chocolate, the bottom, and largest layer, was chocolate fudge. The middle layer the traditional fruit, which Michael was proud of, and the top layer was Madeira. A definite recommendation.
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