Pastiche

Created a beautiful beachy menu delicious and they worked with my budget. Coconut Curry Shrimp Rolled in Crushed Banana Chips and Macadamia Nuts

Pulled Flank Steak with Caribbean Barbecue Sauce on Hawaiian Rolls

Tangerine-Ginger Glazed Sides of Salmon with Snow Pea Jicama Slaw

Key West Black Bean Salad with Hominy and Chick Peas

Island Jerk Chicken Skewers with Mango Relish

Citrus Scented Cous Cous with Mint, Sweet Corn, and Smoked Almonds