Boasting the largest steaks in town, Alexander's offers a variety of cuts such as filet, rib eye, t-bone and top sirloin. Other choices offered are chicken, pork and seafood, such as the succulent lobster tails that are featured at market price. For beef with a twist, try a steak kabob or teriyaki and for those that are finicky about their steaks, you can be the chef if you choose to be. Cook your own steak on the large pits right inside the restaurant. A decadent dessert, such as the skillet chocolate chip cookie topped with ice cream, hot fudge, whip cream and toasted almonds, could be a great finishing touch!
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