Nice place to have a simple ceremony.

The decor of the venue itself is very much outdated. It appears the place hasn't been refurbished since the 90s. The food wasn't good either.

Travelers can select from 63 flights daily going to 17 destinations. Charleston International passengers can enjoy all the travel advantages combined with a unique and refreshing level of personal services and attention. Due to the modern facilities, state-of-the-art operations and proximity to Charleston, the Charleston International Airport is quickly becoming a principal transportation hub for the southeastern United States and a gateway to the world.

A down-home, contemporary fresh seafood restaurant that specializes in fresh seafood caught daily in the Charleston waters plus serves delicious cashew crusted grouper, shrimp and grits, crispy flounder, prime aged beef, veal, and duck. They are open nightly for dinner. Great for lunch too!

Basil boasts talented Asian chefs who turn out reasonably priced plates of spicy beef larb, beautiful curried duck, and an array of fresh stir-fries that suit the most timid palate to the bravest. The red, green and massaman curries with a choice of chicken, beef, shrimp or tofu are uniformly satisfying, and the pad kee mow noodles are suitably spicy. The dining room is sophisticated yet approachable, and packed to bursting with Charleston's young professionals at lunch and dinner. The professional service staff handles the deluge of people with grace and good humor. The restaurant does not take reservations, but it's worth it to arrive early for a table. While your waiting on your table have a drink and some tapas next door at Chai's.

All of the innovate American dishes with an Italian influence at this charming cafe are made with only the finest imported ingredients, fresh local seafood, and regional produce. A high energy exhibition kitchen and a lovely courtyard for outside dining are on site.

Open nightly for dinner, this restaurant specializes in a signature menu filled with fresh interpretations of classic Lowcountry cuisine, as well as an extensive selection of rare wines. An authentic wood burning grill is one of the features in the dining room, as well as tableside presentations and made-to-order dessert soufflés.

Lunch! East Bay Deli gets quite crowded during the lunch hour because of its convenient location. I recommend getting there around 11:30am and ordering the Citadel. This sandwich is probably the best they offer. The salad bar is very popular, but if you don't have an appetite for seconds or thirds, it isn't worth the $8. The fries are worth it for the $1 extra charge.

Charleston has a new “come as you are” casual seafood restaurant with a waterfront view that is a distinctive destination unto itself. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing restaurant features Chef Jim Epper’s fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area’s waterfront heritage. Great for lunch too!

A local favorite, this wonderful restaurant features a Mediterranean decor and serves a fine selection of Northern Italian cuisine including numerous pasta dishes and pan-seared crispy flounder, all complemented by an extensive wine list. They are open nightly for dinner and reservations are suggested.

Welcome to pure Charleston. Our heart pine floors, wide-bladed ceiling fans and walls of hand-made brick have been the signatures of Lowcountry high-life since antebellum times. Even our name is derived from plantation jargon for livin’ large. You can almost hear the echoes of local planters doing deals over glasses of brown whiskey. Our menu is hearty and southern, featuring regional favorites, steaks, game and fresh seafood – all prepared with the famous Maverick artistry. We’re also known for our award-winning wine selection and irresistible desserts. And don’t miss the High Cotton bar, one of the area’s most popular watering holes.

Great for brunch & lunch! Nationally acclaimed and locally beloved, Hominy Grillis a Charleston institution serving classic southern specialties that taste just like grandma used to make. We don't open any cans here; all is prepared from scratch using fresh, locally raised ingredients.

Lunch! A wide range of delicious Southern favorites are served at this fun restaurant with items on the menu including fried seafood, fried green tomatoes, meat loaf, Low Country vegetables, and shrimp Creole. They are open daily for breakfast, lunch, and dinner.

Lunch! Located in the heart of the downtown district, the King Street Grille is Charleston’s premier destination for affordable food and a wide selection of beers and spirits, all in an upscale sports bar atmosphere. With over 36 Televisions for your viewing pleasure. That include 18 Plasmas and LCDs, and a Giant 70" DLP Widescreen. Chances are that the King Street Grille has the game you want when you want it.

Great for lunch! Lana’s contemporary style depends on edgy black and white art working against concrete floors and shiny wood trim. The menu of Italian-focused dishes includes a salad of fresh greens and crispy, delicately handled crab cakes---a tangy, tender joy. The Mediterranean salad combines artichoke hearts, red peppers and a piquant vinaigrette, while the baccala is a classic rendition of the Spanish fish soup, with dense flavors and a hint of saffron. Main dishes include boscaiola, a generous, simple arrangement of house-made wide ribbon pasta with a sauce of cream, mushrooms, pancetta, roasted garlic and sage; and a hanger steak with roasted potatoes, caramelized onions and sautéed spinach. The crème brûlée is full of vanilla flavor and properly finished. For nibbling, a tapas menu draws from Italian and Spanish influences. Educated and friendly service and an approachable 60-bottle, Italian-American wine list round out the offerings

Accents of this lovely restaurant include high ceilings, stunning paintings, and pine floors. An array of creative, contemporary Lowcounty fare is prepared by pioneer Chefs Donald Barickman and Don Drake.

Located in Historic Planters Inn, Featuring 19th century oil paintings on the walls and antique Cyprus woodwork throughout the restaurant, this fine dining restaurant offers a menu full of fabulously creative, "haute" cuisine including delicious steaks, chops, fish, lobster, and oysters. A lush garden courtyard with a reflecting pool is also on site for guests who wish to dine outdoors.

Great for brunch! Since opening in 1976, Poogan’s Porch has been a favorite of well-known celebrities, politicians, tourists and locals alike who rave about this Southern institution. Whether it’s a warm homemade buttermilk biscuit and sausage gravy for brunch, a bowl of lump crab she-crab soup for lunch, or our signature peanut-encrusted catfish for dinner, we know your meal at Poogan’s will be unforgettable. We hope you will visit us on the porch soon!

Lunch! When you walk into Sermets, you are immediately surrounded by his paintings on the wall and on your table top. The colorful restaurant design by Sermet offers true Mediterranean Cuisine that has maintained the integrity and spirit of its peasant roots...fresh, informal and healthy. Try his baked artichoke torta and grilled calamari and you mustn’t miss his lavender, honey and black pepper marinated pork tenderloin or the citrus tahini crusted salmon. Sermet’s Corner...where art meets the palate.

In a 19th century brick warehouse located just north of historic Broad Street, you'll taste what the Maverick brand of southern cooking is all about. Award-winning executive chef Frank Lee starts with the Carolina Lowcountry's rich resources, then adds his own blend of flavors from Charleston's multicultural heritage. Our open kitchen brings this whole process within view, making the sights, sounds and scents a tantalizing part of your dining experience. We specialize in seafood, game, vegetarian dishes and other regional favorites - plus wines from acclaimed domestic and international producers.

Reservations required! One of America's most huanted places! Tour Charleston with Bulldog Tours, Charleston's premier walking tour company offering exclusive access to many of the most infamous and haunted sites. Bulldog Tours offers you an exclusive visit to Charleston's Pre-Revolutionary Dungeon (Charleston Ghost & Dungeon Tour), an uncensored look at Charleston's past (The Dark Side Tour), a nighttime tour of one of the oldest graveyards in the country (Charleston Ghost & Graveyard Tour), or an inside look at Charleston's haunted Old City Jail (Haunted Jail Tour).

Meet on the Meeting St side at the bus stop! Gray Line of Charleston offers a choice of guided mini-bus tours of the historic, charming city of Charleston, designed to give you a fun and informative look into the city’s well-preserved past.

The South Carolina Aquarium is a regional resource inspiring conservation by excelling in education, and in the care, display, and study of aquatic life

Charleston is a beautiful city full of history, charm and elegance. This walking tour will take you through the most important area of the historic district. The tour lasts about 1 hour and 45 minutes - starting in the heart of the city on the steps of the Daughters of the Confederacy Museum and ending along the waterfront at The Battery.

Reservations required! Tour Charleston, LLC is Charleston’s premier walking tour company offering Ghost tours, History tours, and Pirate tours. Visit Historic Charleston through the eyes of our authentic expert tour guides to experience Charleston’s rich history and legendary supernatural activity.

"I'll see you at the USS Yorktown." At nearly 900 feet in length, weighing in at more than 27,000 ton and bristling with weapons and war planes, the aircraft carrier USS Yorktown (CV-10) was one of the most imposing modern marvels on the planet during WWII

This small, upscale shopping center is located in the historic district, convenient to many of the