Richmond Beach, WA, USA < change city >

Cakes/Candies Vendor:

QFC in Mill Creek

"Michelle made my cake and it was beautiful and delicious. It was chocolate with chocolate mousse inside and chocolate truffle for frosting. Then she added red roses with green leaves cascading down the front. It was a three tiered cake and it was very tasty and not at all waxy."

Coordinator:

Seattle Organic Weddings - Heather Kotok

"Heather has beautiful ideas. She went out of her way to make our day unique and special. She took a lot of the pressure off my husband and I and really took care of everythin - right down to the bouquet I tossed!"

Florist:

Ballard Blossom/QFC

"I got the bouquet I tossed from ballard blossom. It had red roses with red tulips and baby's breath. It smelled wonderful and none of the flowers were brown or dying. Same to be said of the bouquet I kept as well as the boutonnieres I purchased from QFC made of roses, carnations, and babies breath. These were also fragrant. Absolutely stunning!"

Officiant:

Heather Kotok's Ceremonies

"Heather wrote my vows! They were beautiful. She then went as far as to recite them in Spanish for my husband! She saved the day!"

Photographer:

Jess Carmichael

"I didn't hire our photographer and had never met him prior to the wedding. He came highly recommended by my planner. Good call! He was friendly and professional. He wasn't afraid to give his opionion (when asked). Most important, he was very concientious of how the pictures would turn out. He made sure there were no shadows on our faces in the photographs. He made sure there were no undesirable background images (i.e. no out-houses or strangers back there!)"

Videographer:

Joriah Goad

Ceremony:

Richmond Beach Park