Kahuku, HI, USA < change city >
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Ceremony Sites (27)
Reception Sites (14)
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JIAN AND ERIC'S WEDDING
November, 2008 in Oahu
Ceremony: Turtle Bay Resort
Reception: Turtle Bay Resort
Venues
- Ceremony: Turtle Bay Resort
- Attraction: Dole Plantation
- Reception: Turtle Bay Resort
- Attraction: Hanauma Bay
- Hotel: Ko Olina Resort & Marina: JW Marriott Ihilani Resort & Spa (Hotel)
- Attraction: Honolulu Zoo: Visitor Information
- Restaurant: Alan Wong's
- Attraction: Paradise Cove Luau
- Restaurant: Don Ho's Island Grill
- Attraction: Polynesian Cultural Center
- Restaurant: Roy's Restaurants
- Attraction: sea life park
- Restaurant: Shrimp Shack
- Attraction: Sharks Cove Rentals
- Restaurant: Waimea Brewing Co
- Attraction: USS Missouri BB-63 Memorial
- Attraction:
- Attraction: Waikiki Aquarium
- Attraction:
- Attraction: Waimea Bay




Hotel:
Ko Olina Resort & Marina: JW Marriott Ihilani Resort & Spa (Hotel)
92-1001 Olani StKapolei, HI, United States
Restaurant:
Alan Wong's
1857 S King StHonolulu, HI 96826
"A Unique Taste of Hawaiian Regional Cuisine Nightlife Details Chef Alan Wong creates his own brand of Hawaiian regional cuisine utilizing all of the ethnic influences found in Hawaii, taking local foods and flavors and giving them a contemporary twist."
Restaurant:
Roy's Restaurants
6600 Kalanianaole HwyHonolulu, HI, United States
"Chef Roy Yamaguchi blends European techniques with ingredients of Asia and the Pacific. We write our menus everyday in the style I like to call "Hawaiian Fusion." Today we think of all our Roy's locations - extending from Tokyo to New York - as more of a family or "ohana" (in Hawaiian) of restaurants."
Restaurant:
Shrimp Shack
53-352 Kamehameha HwyHonolulu, HI, United States
"* * (808) 256-5589 * 10 a.m.-4 p.m. Tuesdays-Sundays Bright banana-yellow Shrimp Shack in Punalu'u is the cleanest and quaintest shrimp stop. Owner Irene Theofanis has operated it for six years and was featured on a Food Network special called "Beach Eats." Theofanis uses Kaua'i shrimp and believes they are cleaner because of their special diet and a well-controlled environment in plastic-lined pens with recirculated water. The quarter-pound of pan-fried garlic shrimp (at $9.75, the least expensive plate) equaled 12 pieces and arrived with rice and a choice of homemade cocktail sauce or garlic butter on the side. The shrimp packed just a bit of spicy heat, tasting as if they had been sautÚed in a dry spice rub and lightly salted. Wash it all down with a liliko'i float ($1.75) or a cold beer from Kaya's next door."
Restaurant:
Waimea Brewing Co
9400 Kaumualii HwyWaimea, HI, United States
"Chef Michael offers traditional pub fare with a creative multi-ethnic "plantation" flare. Share small plate (pupu) items along with light dishes, hearty entrees and "sinful" desserts. Try our handcrafted beers brewed onsite in copper clad and stainless steel tanks showcased behind out concrete bar tinted with west Kauai's distinctive red-colored dirt and authentic petroglyphs!"
Attraction:
Hanauma Bay
Hanauma Bay, US
"A very popular snorkeling spot in Oahu, we are planning a day out there, please join us during your stay."
Attraction:
Paradise Cove Luau
1860 Ala Moana Blvd # 401Honolulu, HI, United States
"Rated as one of the best luau in Oahu."
Attraction:
Sharks Cove Rentals
59-672 Kamehameha HwyHaleiwa, HI, United States
"A favorite spot for the kids, lots of tide pools and shallow water, great snorkeling spot."
Attraction:
Waimea Bay
Waimea Bay, US
"Waimea Bay is a well-groomed beach park with all the facilities. Snorkeling can be good, as at times huge schools of small fish congregate right next to the shoreline. Diving is excellent, too, around the south point of the bay. Between dives, you might want to visit Waimea Falls Park just across the road. You can easily spend a couple of hours roaming the gardens."






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