Short, funky and fun is a description that extends to owner Matt Janke as well as to his second-story Market aerie. With its brief seafood-heavy menu, two-burner stove, a handful of tables and just-enough elbow room at the lengthy counter, this is the Market "find".

This tiny, cool spot stares into the Pike Place Market clock - located on the second floor in one of the Market building. Fresh ingredients from the market, a real unique Seattle restaurant.