Chic, scuffed tables, mellow lighting and a long bar for eating and chatting up neighbors combine for a casually sophisticated, intimate feel. Regulars drop in for relaxed Parisian-style lunches, such as ham and Gruyere sandwiches or Spanish tuna served on butter lettuce, while weekend crowds pack the Pike Place Market cafe for the popular brunch, featuring bourbon-battered French toast, baked eggs and steak served with pommes frites.