Chef and co-owner Tamara Murphy cooks with French restraint and a lusty Mediterranean abandon. Hope for squid ink risotto, roasted pig, seared scallops and lamb chops on the dinner menu. In the bar, graze on thin-crusted pizzas, perfect frites, a Moroccan steak sandwich and Manila clams steamed with chorizo and chickpeas. Desserts are lovely, but the cheese table is the grandest finale. The wine list is notable for its originality. Reservations at http://www.opentable.com/single.aspx?rid=129&restref=129