This luxury-liner setting still holds clues from the pre-Prohibition days; the enormous beer well is flanked by a model ship. Burnt-umber walls, gold accents and crisp white tablecloths spruce up the restaurant. The interior acts as a warm, come-in-from-the-cold feel, while the food evokes the choppy seas of Maine. The jalapeno marinade spikes a scallop seviche. A menu favorite is the tarragon-flecked lobster bisque, while the tangy Key lime pie is a popular dessert.

Steaks and Seafood