Outside the restaurant, the multi-level waterfall, the draping foliage and the black granite patio bar make dining outdoors a delight. Inside the restaurant, the New Orleans lamps and imported marble floors neatly package the classic theme. Chef Ted Grieb has added his personal touches to such dishes as the 16-ounce Bone Filet, Veal Rossini, Muscovy duck breast and the many seafood options. For dessert Dakota's offers numerous options for the most discriminating tastes. $$$$