Eastford, CT, USA < change city >

"We had a daytime wedding here. We held our ceremony on the grounds of the property and then walked across the yard to the restaurant and had a wonderful reception. Kara, the chef, worked with us to create a menu that accommodated all of our guests (dietary restrictions). Guests raved during and months after our wedding about how gorgeous the interior and exterior of the restaurant was and how delicious the food was as well."

"Set in a handsome 150-year-old barn on a 27-acre farm in Eastford, this New American may be off the beaten track, but it’s found itself on the GPS of foodies who declare it a “dining destination”; it’s co-owned by former corporate lawyers Robert and Kara Brooks – he grows most of their organic produce, while she runs the kitchen, resulting in “the highest quality cuisine with prices to match”; N.B. it’s only open for dinner on Friday–Saturday and for brunch on Sundays."