Colorful artwork, an intimate dining room, and extra-attentive service characterize this eatery. An eclectic menu samples international flavors while focusing on traditional American dishes. Highlights include a honey-chipotle grilled lamb T-bone and chop, balsamic-marinated flank steak, and Maine lobster salad with spiced Asian pear. Wine parings for each entree are provided. Call several days in advance to arrange a personalized tasting menu perfect for a special-occasion dinner. For an unusual and delicious dessert, sample apple, goat cheese, and rosemary creme brulee.