Crowded but very tasty somewhat refined Italian fare; no reservations accepted--try your luck; it will be worth it if you can get a seat.

Amazing italian food. They don't take reservations and I think they only take cash but go and go early in the evening. It is aboslutely worth the wait! Our favorite place by far.

Anna Klinger and her husband, Emiliano Coppa, bring a touch of the Veneto to Park Slope. Pay special attention to dishes like braised rabbit with black olives and polenta; fat Venetian malfatti (Swiss-chard gnudi); and the hanger steak, which is tinged with balsamic. Klinger's desserts, especially the gelati, are the best in this increasingly restaurant-happy corner of Brooklyn.

deliciously wonderful Italian. Always a wait but a great wine bar they also own is attached to wait at...

A few relatives checked this out the night before the wedding. We're Italian and they were still impressed. Not to be missed, but go early.