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VENDOR SPOTLIGHT

COCHON RESTAURANT < this is my business >


Categories: Attractions/Entertainment, Restaurants, Reception Sites, Rehearsal Lunch/Dinner
Address: 930 Tchoupitoulas St
New Orleans, LA, United States
Reviews:
1 rating
4 descriptions
14 weddings

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Wedding
New Orleans   |   June, 2011   |   Rehearsal Dinner

Jen and Alex's Wedding
New Orleans   |   December, 2010   |   Restaurant

"Chef Link and co-owner Chef Stephen Stryjewski, embracing the old style traditions receive whole pigs and oversee an in-house Boucherie, creating boudin, andouille, smoked bacon, and head cheese. The menu also features handmade crawfish pies, rabbit & dumplings, and spoon bread with okra & tomatoes. Cochon offers specialties from the wood-burning oven such as roasted oysters, suckling pig, and beef brisket. Seafood from local waters round out the offerings with Chef Link’s signature roasted gulf fish “fishermen” style. The bar at Cochon boasts an interesting variety of bourbons and local beers. Traditional southern cocktails like the Mint Julep are available as well as updated versions of classics like Cochon’s Lemonade. Several brands of moonshine are available for guests desiring a true "Southern experience"."

New Orleans Wedding In December
New Orleans, LA   |   December, 2009   |   Restaurants

"Ranked in the top ten best new restaurants in the US by The New York Times. Try the fried alligator and fried oyster sandwich. Open Monday - Friday 11am - 10pm, Sat 5:30 pm - 10pm, closed Sunday. $-$$"

Melissa and Scott's Wedding
New Orleans   |   January, 2009   |   Restaurant

"Ranked in the top ten best new restaurants in the US by The New York Times. Try the fried alligator and fried oyster sandwich. Open Monday - Friday 11am - 10pm, Sat 5:30 pm - 10pm, closed Sunday. $$-$$$"

Ashley and Adam's NOLA Wedding Guide
New Orleans   |   June, 2008   |   Restaurants

"http://www.cochonrestaurant.com/ Cochon - newly opened in the Warehouse District - features haute renditions of Cajun and southern classics - none of which cost more than $19. Cochon showcases the food Donald Link grew up preparing and eating at his grandfather's side. A descendant of Germans of Acadiana, Chef Link brings his love for authentic Cajun cuisine to New Orleans. Chef Link and co-owner Chef Stephen Stryjewski, embracing the old style traditions receive whole pigs and oversee an in-house Boucherie, creating boudin, andouille, smoked bacon, and head cheese. The menu also features handmade crawfish pies, rabbit & dumplings, and spoon bread with okra & tomatoes. Cochon offers specialties from the wood-burning oven such as roasted oysters, suckling pig, and beef brisket. Seafood from local waters round out the offerings with Chef Link"

Kelli and Tim 's Wedding
New Orleans   |   June, 2012   |   Restaurant

Kelli and Tim 's Wedding
New Orleans   |   June, 2012   |   Restaurant

New Orleans Wedding In March
New Orleans   |   March, 2012   |   Restaurant

New Orleans Wedding In April
New Orleans   |   April, 2011   |   Restaurant

Jean and Matthew's Wedding
New Orleans   |   July, 2010   |   Restaurant

New Orleans Wedding In April
New Orleans   |   April, 2010   |   Restaurant

Candice and Jeffrey's Wedding
New Orleans   |   February, 2010   |   Restaurant

New Orleans Wedding In October
New Orleans   |   October, 2009   |   Reception

New Orleans Wedding In February
New Orleans, LA   |   February, 2007   |   Attraction

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Cochon Restaurant

930 Tchoupitoulas St
New Orleans, LA, United States

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