Heart-warming British comfort food and a nice selection of draft import beers (count 'em: 16) and single-malt scotches make Elephant & Castle an appealing after-work haven. Dark wood rules, as you might expect, with plenty of booths, tables and a monster bar with seating for 25. A British phone booth outside entrance serves as a landmark, and English antiques, such as antique tap handles, decorate the walls. The result is a cozy, come-as-you-are feel. Located in the city's bustling Financial District, this British pub offers several dishes with a decidedly American twist, such as "Elephant" chicken wings and quesadillas. But perhaps more importantly, this joint busts out favorites, such as beer-battered fish and chips, shepherd's pie and Guinness Irish stew. Entrees top out at about $20. The kitchen offers a late-night menu from 10 p.m.-11 p.m.