Enter through a drive-in platform, leave your car, and step into a lush, open-air garden alight with sparkling fountains. Just beyond, the soaring bar is bounded on one side by the massive, stainless stell Wine Wall housing 42 barrels of wine produced exclusively for the restaurant. At the center of it all, like a life-giving heart, the kitchen commands attention with its immense, hovering hood and 14-foot tall, wood-fire rotisserie. And at center stage with the lights of downtown as a backdrop, Executive Chef Scott Serpas expertly performs with show-stopping skills at the stove. Hip, honkey-tonk, urban and imaginative. TWO. urban licks is high-energy and no rules! Serving dinner and late supper 7 days a week starting at 5:30; with live blues Weds. - Sat starting at 8:00. For reservations phone 404-522-4622.