This upscale bistro serves a unique cuisine that marries together flavors from around the world, paying particular homage to pan-Asian and Mediterranean cultures. Lobster with shiitake egg rolls, tempura fish and chips, and Thai pizza are just a few interesting offerings. To accompany the many seafood dishes, executive chef Lamar Thomas goes to great lengths to serve heritage meats like grass-fed beef, Ashley Farms chicken and Duroc pork. Vegetarians will, however, feel right at home with dishes like black bean cakes and panang curry. Diners can enjoy a selection from the award-winning wine collection or perhaps indulge with a Godiva Chocolate Martini from the full bar. Heated outdoor patio dining.

Fun and reasonably priced fusion cusine downtown across from the Arch. Definately get the sweet potato chips.