Ortanique's dining room is a riot of tropical style. Brightly upholstered banquettes on either side of the main dining room are screened off by gauzy curtains. Cuban tile adorns the floor; vivid designs are splashed on the walls and support columns. Chef Cindy Hutson's menu includes curried crab cakes with tangy papaya-lime coulis and swordfish with gratin of boniato and foie gras. Roasted banana cheesecake and Tortuga rum cake are luscious desserts.