BRANCHING OUT CAKES < this is my business >
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Tiburon Wedding In March
"We loved working with Jill and her staff. We loved her design right away and I remember telling her "I didn't even know this is exactly what I wanted but it is." We were both a little surprised by how well she was able to take our simple ideas and a few pictures and create such a beautiful design. When we arrived at the reception, we noticed a slightly different but beautiful cake. We had asked for color decoration & this cake was ivory. It also turned out to be fondant instead of buttercream frosting. After the wedding, we let Jill & her staff know about the differences in what we ordered & the cake we received. Jill was extremely apologetic and handled the issue like an absolute professional. We were really blown away by how much she & her staff believe in pleasing the customer and making sure they live up to their obviously high expectations. We can't wait until March when we get our 1 year anniversary cake & will continue to highly recommend Branching Out Cakes!"
Remy and Omar's Wedding
"My wedding cake was absolutely amazing! I am very picky when it comes to cake and honestly the cake was the best. I never knew butter cream could taste so good. Jill was very flexible and when my fiance and I could not agree on one flavor (he wanted chocolate, I wanted lemon), she suggested we do separate cake layers of both for no additional fee. Jill offered to make the entire cake lactose free because my fiance can't drink milk. I met with her on two occasions and even though we had picked the flavors during our first meeting, she served us cake again and she sent me home with a mini lactose-free chocolate cake for my fiance. Seriously, who does that! Jill sketched the cake based on my invitation design and a couple other pictures I had brought and the cake turned out exactly how I had envisioned it. It was beautiful and yummy!"
Branching Out Cakes
Mill Valley, CA, USA