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Loading The cake by Sweet Delights was a butter almond with lime curd filling to offset the creamy sweetness of the groom's cake which was a Guatemalan tres leches my mother made. She decorated it with homemade whipping cream frosting to look like the place in South Padre where he proposed. Cakes and Desserts - Elizabeth and Marcus's Wedding in Houston, TX, USA
Photo by: Mark Britain Photography
The cake by Sweet Delights was a butter almond with lime curd filling to offset the creamy sweetness of the groom's cake which was a Guatemalan tres leches my mother made. She decorated it with homemade whipping cream frosting to look like the place in South Padre where he proposed.
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Elizabeth and Marcus's Wedding

Houston, TX
March, 2011

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